Our Second Sunday Community Dinner takes place in the Great Hall, 4:00-6:00 pm. All are welcome to come and dine in, take out, or both. We will be serving barbecue pulled chicken sandwiches, broccoli salad, potato chips, and dessert. Mike Jahoda and Beth Jahoda will be this month’s chefs, with Kristin Williams providing dessert.

Organizer for this event: Mission Committee

(Updated 6/22/26.)